At Shepherd Gourmet Dairy, Inc., we make Feta cheese from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta cheese for bakeries and food processors.
Whichever Feta cheese you choose, you’re sure to enjoy its fresh, tangy taste.
Goat and Sheep Ricotta
Ingredients: Pasteurized sheep's whey, Pasteurized goat's whey, Pasteurized sheep's milk, Salt, Lactic acid.