Ingredients: Pasteurized sheep milk, bacterial culture
Sheep Milk Yogurt
Sheep milk yogurt is a traditional favourite around the world. The sheep milk creates a rich yet delicate taste, matched with a delightful tang. Many people with lactose difficulties find sheep milk yogurt easier to digest. This yogurt is all-natural and Balkan-style with 5% milk fat.
Available in the following flavours: plain, vanilla and blueberry.