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Feta Cheese

At Shepherds Gourmet Dairy, Inc., we make Feta from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta for bakeries and food processors.
Whichever Feta you choose, you’re sure to enjoy its fresh, tangy taste.


Ingredients: Pasteurized sheep milk, bacterial culture