Cow & Goat Milk Feta Cheese
Pasteurized milk and/or milk ingredietns, pasteurized goat milk, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
Bocconcini
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Cow & Goat Milk Feta Cheese
For those who prefer the milder taste of cow milk with a twist of goat, we’ve created this mixed milk feta. This feta offers a fresh-tasting and slightly tangy taste. Available in 3 KG.
Ingredients: Pasteurized milk and/or milk ingredients, pasteurized goat milk, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
Featured Recipe
Mozzarella Fresca and Grilled Peach Caprese
- Prep
- 10 min
- Total
- 15 min
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