Cow & Goat Milk Feta Cheese
Pasteurized milk and/or milk ingredietns, pasteurized goat milk, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
For those who prefer the milder taste of cow milk with a twist of goat, we’ve created this mixed milk feta. This feta offers a fresh-tasting and slightly tangy taste. Available in 3 KG.
Ingredients: Pasteurized milk and/or milk ingredients, pasteurized goat milk, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).