Crumbled Feta Cheese
Pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, salt, cellulose, natamycin.
Tangy with a mild taste and crumbled for convenience, this Feta cheese makes the perfect addition to any dish in need of a little zest. Available in 1 KG.
Ingredients: Pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, salt, cellulose, natamycin.