Crumbled Feta Cheese
Pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, salt, cellulose, natamycin.
Bocconcini
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Crumbled Feta Cheese
Tangy with a mild taste and crumbled for convenience, this Feta cheese makes the perfect addition to any dish in need of a little zest. Available in 1 KG.
Ingredients: Pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, salt, cellulose, natamycin.
Featured Recipe
Mozzarella Fresca and Grilled Peach Caprese
- Prep
- 10 min
- Total
- 15 min
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Fresh, mild taste, moist and delightful, this ‘braided’ fresh cheese is beautiful on a charcuterie platter.
