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Feta Cheese

At Shepherds Gourmet Dairy, Inc., we make Feta from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta for bakeries and food processors.
 
Whichever Feta you choose, you’re sure to enjoy its fresh, tangy taste.

Sheep Milk Feta

This semi-soft brined cheese is made with fresh local sheep milk – the secret to authentic Greek-style Feta. Its smooth texture and fresh, sweet taste make this Feta comparable to any imported variety.

Ingredients: Pasteurized sheep milk, pasteurized goat milk, bacterial culture, salt, microbial enzyme, calcium chloride.

Goat Milk Feta

This Feta is made of fresh local goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes.

Ingredients: Pasteurized goat milk, bacterial culture, salt, microbial enzyme, calcium chloride.

Cow Milk Blend Feta

For those who prefer the milder taste of cow milk, we’ve created this new-world Feta. This product is as fresh-tasting and creamy as our other Fetas.

Ingredients: Pasteurized milk, milk products, sheep or goat milk, bacterial culture, salt, rennet, calcium chloride.