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Feta Cheese

At Shepherd Gourmet Dairy, Inc., we make Feta cheese from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta cheese for bakeries and food processors.
 
Whichever Feta cheese you choose, you’re sure to enjoy its fresh, tangy taste.

Sheep and Goat Milk Feta Cheese

Our authentic Greek-style Feta. Its smooth texture and fresh, sweet taste make this Feta comparable to any imported variety.

Ingredients: Pasteurized sheep's milk, Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).

Goat Milk Feta Cheese

This Feta is made of fresh goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes.

Ingredients: Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).

Cow and Goat Feta Cheese

For those who prefer a milder taste, we’ve created this more contemporary version made from a blend of cow and goat milk. This product is as fresh-tasting and creamy as our other Fetas.

Ingredients: Pasteurized milk, Pasteurized goat’s milk, Modified milk ingredients, Bacterial culture, Sea salt, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).