Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Cow and Goat Feta Cheese
For those who prefer a milder taste, we’ve created this more contemporary version made from a blend of cow and goat milk. This product is as fresh-tasting and creamy as our other Fetas.
Ingredients: Pasteurized milk, Pasteurized goat’s milk, Modified milk ingredients, Bacterial culture, Sea salt, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).