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Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.

Cow and Goat Feta Cheese

For those who prefer a milder taste, we’ve created this more contemporary version made from a blend of cow and goat milk. This product is as fresh-tasting and creamy as our other Fetas.

Ingredients: Pasteurized milk, Pasteurized goat’s milk, Modified milk ingredients, Bacterial culture, Sea salt, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).

Cow and Goat Feta Cheese

Featured Recipe

Bocconcini Salad with Pesto and Olives

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