Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Goat Milk Feta
This Feta is made of fresh local goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes.
Ingredients: Pasteurized goat milk, bacterial culture, salt, microbial enzyme, calcium chloride.
This semi-soft brined cheese is made with fresh local sheep milk – the secret to authentic Greek-style Feta. Its smooth texture and fresh, sweet taste make this Feta comparable to any imported variety.
Ingredients: Pasteurized sheep milk, pasteurized goat milk, bacterial culture, salt, microbial enzyme, calcium chloride.