At Shepherds Gourmet Dairy, Inc., we make Feta from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta for bakeries and food processors.
Whichever Feta you choose, you’re sure to enjoy its fresh, tangy taste.
Sheep Milk Feta
This semi-soft brined cheese is made with fresh local sheep milk – the secret to authentic Greek-style Feta. Its smooth texture and fresh, sweet taste make this Feta comparable to any imported variety.
Ingredients: Pasteurized sheep milk, pasteurized goat milk, bacterial culture, salt, microbial enzyme, calcium chloride.