At Shepherd Gourmet Dairy, Inc., we make Feta cheese from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta cheese for bakeries and food processors.
Whichever Feta cheese you choose, you’re sure to enjoy its fresh, tangy taste.
Ingredients: Pasteurized skim milk, Bacterial Culture, Microbial Enzyme.