At Shepherd Gourmet Dairy, Inc., we make Feta cheese from both cow and goat milk, both equally delicious.
Whichever Feta cheese you choose, you’re sure to enjoy its fresh, tangy taste.
For those who prefer the milder taste of cow milk. This product is fresh-tasting and creamy. Blocks in brine. Available in 3 KG.
Ingredients: Pasteurized milk, pasteurized milk ingredients, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
For those who prefer the milder taste of cow milk with a twist of goat, we’ve created this mixed milk feta. This feta offers a fresh-tasting and slightly tangy taste. Available in 3 KG.
Ingredients: Pasteurized milk and/or milk ingredients, pasteurized goat milk, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
Tangy with a mild taste and crumbled for convenience, this Feta cheese makes the perfect addition to any dish in need of a little zest. Available in 1 KG.
Ingredients: Pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, salt, cellulose, natamycin.
