Cow Milk Feta Cheese
Pasteurized milk, pasteurized milk ingredients, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
For those who prefer the milder taste of cow milk. This product is fresh-tasting and creamy. Blocks in brine. Available in 3 KG.
Ingredients: Pasteurized milk, pasteurized milk ingredients, bacterial culture, microbial enzyme, calcium chloride, in brine (water, salt).
Fresh, mild taste, moist and delightful, this ‘braided’ fresh cheese is beautiful on a charcuterie platter.